In the early 90's, when my sister, Christine, and I 1st started ATOH, supplying coffee shops with baked goods, another popular baker was serving raspberry brownies. But a few of her customers complained that the raspberry was only on top, and often caused a gooey mess. When I make mine, I swirl the raspberry jam into the brownie dough, preventing any mess, and making for a pretty marbleized design. ... See MoreSee Less
I'm not a fan of pies. I like a lot of contrasts in texture when I eat, and pies always seem like too much of one good thing, with not a whole lot to contrast with.
I make this pie every so often for my friend Jean Swoboda, and when I do, I make a couple more for ATOH. It has a thin layer of bittersweet chocolate at the bottom, then coconut custard and vanilla whipped cream. I must be alone in my assessment of pies, because this one always disappears fast. ... See MoreSee Less
A Taste of Heaven Bakery and Cafe added 2 new photos.
Heather's engaged! His name is Tito! Help us wish them the best!
Heather told us:
"He pretended he wanted pics of us in the city, and had me pick out a spot to set up our tripod. He set a time lapse and documented the whole thing" ... See MoreSee Less