2 days 3 hours ago
Ooooooooh, who has the best Biscuits in Chicago? We do!
2 days 22 hours ago
This is one of my favorite comfort foods. Semolina noodles layered with fresh spinach, mozerella and marinara, seasoned with nutmeg and garlic, served with a house salad. $14.25
3 days 21 hours ago
Cupcake Porn!!!! Courtesy of Yelp!
6 days 21 hours ago
I 1st had rugalagh at the Java Jive Cafe on School St. just west of Clark. It's a Jewish pastry, cream cheese pie crust wrapped around a rich combination of apricot jam, raisins, pecans, brown sugar and cinnamon. I loved them, and they're best when hot out of the oven. When I have a larger kitchen, I'd like to sell them unbaked, frozen, so that my guests can bake them at home for their guests. I use to do this for my good friend Mari Foreman, who lived close by at the Edgewater Beach Apartment Building. I'd deliver them to her home and we'd sit and talk in the gorgeous lobby there. She said she loved having them in her freezer ready to bake so when guests dropped by, she could just pop them in the oven and fill her home with the scent of fresh baked rugalagh.